Joe sits down with the Bayou Boys - Mo, Christian and Jerry. In the past 5 years they have started 5 new restaurants (The Bayou: Bethlehem and Easton, Grain, Queen City BBQ and Whiz Kidz) within in the Lehigh Valley. They share how they got started, the power of collaboration, the importance behind creativity, and much more!
Interview with The Bayou Boys - Founders of Bayou, Grain, Queen City BBQ, and Wiz Kidz
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Interview with Blake Morgan, Owner and Head Chef of Morgan's Local Flavor
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